This bold and creamy Cajun steak Alfredo rigatoni combines perfectly seared, spice-rubbed steak with tender rigatoni coated in a rich Alfredo sauce. It’s a hearty, restaurant-style dish packed with flavor and comfort.
Ingredients
12 oz rigatoni pasta
1 lb steak (sirloin or ribeye), sliced
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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