This creamy Rotel ground beef linguine skillet is a comforting, flavor-packed one-pan meal that combines tender pasta, savory beef, zesty tomatoes, and rich melted cheese. Perfect for busy weeknights, it’s hearty, cheesy, and incredibly satisfying.
Ingredients
12 oz linguine pasta
1 lb ground beef
1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
1 cup heavy cream
1/2 cup beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley (optional)
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