This black pepper steak with spicy Parmesan cream rigatoni is a bold and indulgent dish packed with flavor. Juicy, seared steak bites are paired with creamy, cheesy rigatoni infused with a kick of spice, making it a perfect comfort meal with a gourmet touch.
Ingredients
12 oz rigatoni pasta
1 lb steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon smoked paprika
Salt to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)
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