This spicy Cajun steak rotini is a bold and creamy pasta dish packed with juicy, seasoned steak bites and tender rotini coated in a rich Parmesan mozzarella sauce. With a perfect balance of heat and creaminess, it’s a satisfying and flavorful meal.
Ingredients
12 oz rotini pasta
1 lb steak (sirloin or ribeye), cut into cubes
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
Salt to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)
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