This creamy Cajun garlic shrimp with four cheese linguine is a rich, indulgent dish packed with bold flavors. Juicy Cajun-spiced shrimp pair perfectly with a velvety four-cheese sauce coating tender linguine, making it a restaurant-quality meal at home.
Ingredients
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
1 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional)
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