This cowboy garlic butter chicken rice is a rich, hearty one-pan meal loaded with juicy seared chicken, tender rice, and a creamy cheddar Velveeta sauce. Packed with bold flavors and comforting textures, it’s perfect for a satisfying dinner.
Ingredients
2 cups cooked rice
2 large chicken breasts, cut into chunks
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1/2 cup diced red bell pepper
1/2 cup corn kernels
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
Salt to taste
8 oz Velveeta cheese, cubed
1 cup heavy cream
1/2 cup chicken broth
1/2 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
2 tablespoons chopped fresh parsley (optional)
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