These crispy homemade egg rolls are packed with a savory filling of seasoned meat and vegetables, wrapped in a golden, crunchy shell. Perfect as an appetizer or snack, they pair wonderfully with a sweet and tangy dipping sauce.
Ingredients
1 lb ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
3 green onions, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
12–16 egg roll wrappers
Vegetable oil for frying
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2