Classic Pot Roast with Gravy

This classic pot roast is slow-cooked until melt-in-your-mouth tender, infused with rich flavors from herbs, vegetables, and a savory beef gravy. It’s the ultimate comfort meal, perfect for cozy dinners.

Ingredients

3–4 lb beef chuck roast
2 tablespoons olive oil
4 cups beef broth
1 cup red wine (optional)
3 carrots, cut into chunks
4 potatoes, peeled and cut into chunks
1 onion, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for slurry)

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