Juicy, tender chicken thighs simmered in a rich, savory sauce make for a comforting and flavorful meal. This recipe delivers perfectly browned chicken with a delicious glaze that pairs well with rice, potatoes, or vegetables.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1 tablespoon lemon juice
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