This vibrant and comforting dish features juicy lemon garlic chicken served over tender bowtie pasta, all coated in a rich, creamy garlic butter cheese sauce. The bright citrus notes perfectly balance the indulgent, velvety sauce for a satisfying and flavorful meal.
Ingredients
12 oz bowtie (farfalle) pasta
2 large chicken breasts, boneless and skinless
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup heavy cream
1/2 cup milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
1/2 cup cherry tomatoes (optional)
2 tablespoons chopped fresh parsley
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