These refreshing no-bake lemon cream dessert bars feature a buttery graham cracker crust topped with a smooth, tangy lemon filling and a fluffy whipped topping. Light, creamy, and bursting with citrus flavor, they’re perfect for warm days or easy entertaining.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (or 2 cups homemade whipped cream)
Extra lemon zest for garnish
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