This indulgent comfort dish features crispy Cajun ranch-seasoned chicken strips paired with rich, creamy four cheese rigatoni. With bold spices and velvety cheese sauce, it’s the perfect balance of crunch and creamy goodness.
Ingredients
12 oz rigatoni pasta
2 large chicken breasts, cut into strips
1 cup buttermilk
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
1 teaspoon ranch seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 cups vegetable oil (for frying)
1 cup heavy cream
1/2 cup milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese (for sauce)
1/2 cup cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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