This bold and comforting dish features juicy buffalo-style chicken paired with creamy Parmesan twisted pasta. The tangy heat of buffalo sauce perfectly balances the rich, cheesy pasta for a satisfying and flavorful meal.
Ingredients
12 oz rotini (twisted) pasta
2 large chicken breasts, sliced
2 tablespoons olive oil
1/2 cup buffalo sauce
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup pasta water (reserved)
2 tablespoons chopped fresh parsley
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