This Fluffy Baked Cheese Soufflé is light, airy, and irresistibly cheesy with a beautifully golden top. It’s an elegant yet simple dish that rises perfectly in the oven, making it ideal for brunch, dinner, or a special occasion.
Ingredients
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
4 large eggs, separated
1 cup shredded Gruyère or Swiss cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon cream of tartar
Butter for greasing dish
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