Cajun Garlic Butter Shrimp Fettuccine in Creamy Mozzarella Parmesan Sauce

This Cajun Garlic Butter Shrimp Fettuccine in Creamy Mozzarella Parmesan Sauce is a bold and indulgent dish packed with juicy, seasoned shrimp and silky, cheesy pasta. It’s the perfect balance of spice and creaminess for a restaurant-quality meal at home.

Ingredients

12 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried parsley
1/4 teaspoon red pepper flakes (optional)
Salt to taste

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