This indulgent dish features juicy, seasoned chicken served over a bed of rich and creamy Alfredo pasta. Infused with garlic and herbs, it’s a comforting, restaurant-quality meal you can easily make at home.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
250 g fettuccine pasta
1 1/2 cups heavy cream
1/2 cup whole milk
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon nutmeg (optional)
Fresh parsley, chopped (for garnish)
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