This hearty pasta bake combines tender bowtie pasta with savory sausage, rich tomato sauce, and plenty of melted cheese. With added spinach for a touch of freshness, it’s a comforting and satisfying dish perfect for family dinners.
Ingredients
400 g bowtie (farfalle) pasta
500 g ground Italian sausage
2 cups marinara sauce
2 cups fresh spinach, chopped
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
Fresh parsley, chopped (for garnish)
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