This rich and satisfying skillet meal features tender steak bites, cheesy tortellini, and a luscious garlic butter provolone cream sauce. It’s a one-pan comfort dish that feels gourmet yet comes together quickly for an easy dinner.
Ingredients
400 g cheese tortellini (fresh or refrigerated)
450 g steak (sirloin or ribeye), cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup whole milk
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
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