Smothered Chicken with Mushroom Gravy

This comforting dish features juicy, pan-seared chicken breasts smothered in a rich and savory mushroom gravy. Perfect for a cozy dinner, it pairs beautifully with mashed potatoes, rice, or vegetables.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
1 small onion, finely chopped
3 cloves garlic, minced
250 g mushrooms, sliced
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon dried thyme
Fresh parsley, chopped (for garnish)

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