Cajun Garlic Salmon with Creamy Velveeta Four-Cheese Linguine

This indulgent dish features perfectly seared Cajun-spiced salmon served over rich, creamy linguine coated in a Velveeta four-cheese sauce. It’s a bold and comforting meal with a perfect balance of spice and creaminess.

Ingredients

2 salmon fillets
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
250 g linguine pasta
1 cup heavy cream
1/2 cup whole milk
200 g Velveeta four-cheese blend, cubed
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

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