This light and fluffy dessert combines angel food cake with sweet crushed pineapple and creamy pistachio pudding for a refreshing, easy-to-make treat. It’s perfect for potlucks, holidays, or anytime you want something simple yet delicious.
Ingredients
1 box angel food cake mix
1 can (20 oz) crushed pineapple in juice (undrained)
2 boxes (3.4 oz each) instant pistachio pudding mix
4 large eggs
1/2 cup water
1 cup whipped topping (optional, for serving)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2