This Creamy Chicken and Egg Noodle Bake is a comforting, hearty dish featuring tender chicken smothered in a rich, savory cream sauce over soft egg noodles. It’s perfect for an easy family dinner with classic homestyle flavors.
Ingredients
3 cups egg noodles
4 boneless skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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