This Savory Pork Medallions with Potatoes is a hearty one-pan dish featuring tender, golden-seared pork medallions simmered with soft potatoes in a rich, flavorful gravy. It’s a comforting and satisfying meal perfect for any day of the week.
Ingredients
1 1/2 pounds pork tenderloin, sliced into medallions
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup onion, chopped
3 cups baby potatoes, halved
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon chopped fresh parsley
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