This rich and comforting pasta dish features tender rotini tossed with savory garlic butter beef and coated in a creamy cheddar Parmesan sauce. It’s packed with bold flavor and perfect for a satisfying weeknight meal.
Ingredients
12 oz rotini pasta
1 lb ground beef
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup whole milk
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 oz cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
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