This rich and comforting dish features tender garlic butter chicken paired with bowtie pasta coated in a luscious three-cheese Parmesan cream sauce. It’s a creamy, savory meal perfect for any pasta lover.
Ingredients
12 oz bowtie (farfalle) pasta
2 large chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup whole milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 oz cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
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