These ultra-creamy garlic Alfredo noodles are cooked low and slow for a rich, velvety texture. Simple, comforting, and packed with cheesy flavor, this dish is perfect as a main or side.
Ingredients
12 oz spaghetti or fettuccine, broken in half
2 cups chicken broth
1 cup heavy cream
1/2 cup whole milk
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons butter
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2