This delicious dish features juicy, golden garlic herb chicken paired with tender rotini pasta coated in a creamy mozzarella Parmesan sauce. It’s a comforting and flavorful meal that’s perfect for any night of the week.
Ingredients
2 boneless skinless chicken breasts, cut into chunks
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces rotini pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
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