This easy slow cooker recipe combines tender meatballs with a rich, creamy mushroom sauce for a comforting, no-fuss meal. Perfect served over mashed potatoes, rice, or noodles, it’s a hearty dish that practically cooks itself.
Ingredients
2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 can (10.5 ounces) cream of mushroom soup
1 cup beef broth
1 packet onion soup mix
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried parsley
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