This rich and indulgent Garlic Butter Chicken Rigatoni features juicy, seasoned chicken paired with tender pasta coated in a velvety four-cheese cream sauce. Packed with bold garlic flavor and a creamy, cheesy finish, it’s the ultimate comfort food for any occasion.
Ingredients
2 boneless skinless chicken breasts, sliced
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces rigatoni pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup cream cheese
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
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