This Lemon Garlic Chicken with Garlic Parmesan Cream Linguine is a bright and indulgent dish featuring juicy, golden-seared chicken paired with rich, creamy pasta. The balance of zesty lemon, buttery garlic, and cheesy sauce makes it a perfect comforting yet fresh meal.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces linguine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
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