This Garlic Butter Steak Rigatoni in Parmesan Cream is a bold and indulgent dish featuring juicy, seared steak bites paired with tender rigatoni in a rich, creamy Parmesan sauce. It’s a perfect combination of savory, buttery flavors and comforting pasta goodness.
Ingredients
1 1/2 pounds steak (sirloin or ribeye), cut into cubes
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces rigatoni pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
1 cup broccoli florets (optional)
1/2 cup roasted red peppers, sliced (optional)
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page