This ground beef stroganoff is a comforting classic made even better with rich garlic butter egg noodles. Tender pasta is coated in a creamy, savory sauce filled with seasoned beef and mushrooms, creating a hearty and satisfying meal perfect for busy weeknights.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
12 ounces egg noodles
2 tablespoons butter (for noodles)
1 teaspoon minced garlic (for noodles)
2 tablespoons chopped fresh parsley
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