This baked chicken penne is a rich and comforting dish featuring tender, seasoned chicken and perfectly cooked pasta coated in a creamy mozzarella parmesan sauce. Baked to bubbly, golden perfection, it’s an easy crowd-pleasing meal ideal for family dinners or special occasions.
Ingredients
2 large chicken breasts, cubed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 tablespoons olive oil
12 ounces penne pasta
2 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon dried parsley
1/2 cup shredded mozzarella (for topping)
2 tablespoons chopped fresh parsley
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