This garlic butter steak linguine is a rich and indulgent dish featuring juicy, seared steak bites paired with silky linguine coated in a creamy Velveeta parmesan sauce. It’s the perfect combination of bold, savory flavors and comforting creamy pasta.
Ingredients
2 ribeye or sirloin steaks, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
12 ounces linguine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1 cup cubed Velveeta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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