This garlic butter ribeye bites with creamy four cheese bowtie pasta is a rich and indulgent dish packed with bold flavor. Juicy, seared steak bites are coated in buttery garlic goodness and paired with tender pasta tossed in a velvety four-cheese sauce for the ultimate comfort meal.
Ingredients
2 ribeye steaks, cut into bite-sized cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
12 ounces bowtie (farfalle) pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 cup cream cheese
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley
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