This garlic butter chicken with creamy tomato parmesan penne is a rich and comforting dish packed with bold flavors. Juicy, seasoned chicken pairs perfectly with a velvety, cheesy tomato sauce coating tender pasta—making it an irresistible meal for any night of the week.
Ingredients
2 large chicken breasts
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups penne pasta
1 tablespoon butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
1/2 cup tomato sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
Fresh parsley for garnish
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