This lemon garlic chicken with garlic parmesan cream linguine is a bright and indulgent dish that balances zesty citrus flavors with a rich, creamy pasta. Juicy chicken infused with lemon and garlic pairs perfectly with silky, cheesy linguine for a restaurant-quality meal at home.
Ingredients
2 large chicken breasts
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
Zest of 1 lemon
2 tablespoons chopped fresh parsley
12 oz linguine pasta
2 tablespoons butter (for sauce)
4 cloves garlic, minced (for sauce)
1 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 teaspoon red pepper flakes (optional)
1/4 cup pasta water (as needed)
Extra Parmesan and parsley for garnish
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