This garlic butter chicken linguine with Velveeta three-cheese sauce is a rich, creamy, and ultra-comforting dish. Juicy, seasoned chicken is paired with tender linguine coated in a smooth, cheesy sauce that melts perfectly into every bite.
Ingredients
2 large chicken breasts
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
12 oz linguine pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
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