These creamy garlic pork tenderloin medallions are tender, juicy, and coated in a rich, velvety sauce. Perfect for a comforting dinner, this dish delivers restaurant-quality flavor with simple ingredients.
Ingredients
2 pork tenderloins, cut into medallions
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page