This butter steak with creamy four-cheese linguine is a rich and indulgent dish that combines perfectly seared, juicy steak with a velvety, cheesy pasta. It’s a restaurant-quality meal that’s both comforting and packed with bold flavor.
Ingredients
1 lb sirloin steak, cut into strips or bite-sized pieces
2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
12 oz linguine pasta
2 tablespoons butter (for sauce)
3 cloves garlic, minced (for sauce)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup cream cheese
1/2 teaspoon salt (for sauce)
1/2 teaspoon black pepper (for sauce)
1/2 teaspoon Italian seasoning (for sauce)
1/4 cup pasta water (as needed)
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