This Baked Chicken Alfredo Tortellini with Mozzarella is a rich and comforting casserole packed with tender chicken, cheesy tortellini, and a creamy Alfredo sauce, all baked to golden, bubbly perfection. It’s an easy crowd-pleasing dinner that feels indulgent yet simple to prepare.
Ingredients
2 cups cooked chicken breast, cubed or shredded
20 ounces cheese tortellini (fresh or refrigerated)
2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1 cup whole milk
1 cup Parmesan cheese, grated
1 1/2 cups mozzarella cheese, shredded
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Salt to taste
2 tablespoons fresh parsley, chopped
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