This Creamy Cajun Garlic Shrimp Fettuccine in Red Parmesan Cream is a bold and flavorful dish featuring juicy shrimp tossed in a rich, slightly spicy tomato-Parmesan cream sauce. Paired with tender fettuccine, it’s a perfect blend of heat, creaminess, and comfort.
Ingredients
10 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup tomato sauce
3/4 cup Parmesan cheese, grated
1/2 cup chicken broth
1 tablespoon Cajun seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped
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