Garlic Butter Steak Linguine with Creamy Parmesan Cheese Sauce

This Garlic Butter Steak Linguine with Creamy Parmesan Cheese Sauce is a rich, comforting dish that combines tender, seared steak bites with silky linguine coated in a luscious, garlicky Parmesan cream sauce. Perfect for a satisfying dinner that feels both indulgent and elegant.

Ingredients

1 pound steak (sirloin or ribeye), cut into bite-sized pieces
10 ounces linguine pasta
2 tablespoons olive oil
3 tablespoons butter
5 cloves garlic, minced
1 1/2 cups heavy cream
3/4 cup Parmesan cheese, grated
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Salt to taste
2 tablespoons fresh parsley, chopped

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