Chicken Breasts with Mushroom and Onion Dijon Sauce

This Chicken Breasts with Mushroom and Onion Dijon Sauce is a rich and comforting dish featuring juicy chicken smothered in a creamy, tangy mustard sauce with savory mushrooms and caramelized onions. Perfect for an elegant yet easy weeknight dinner.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 medium onion, sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon butter
1 tablespoon chopped fresh parsley (for garnish)

Continue the instructions on the next page.