These grilled shrimp rice bowls are a perfect balance of smoky, sweet, and zesty flavors. Juicy shrimp are coated in a flavorful seasoning, grilled to perfection, and served over fluffy rice with a creamy sweet chili lime sauce that ties everything together beautifully.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked white rice
1 tablespoon soy sauce
1 tablespoon honey
1/4 cup sweet chili sauce
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon fresh parsley, chopped
1 teaspoon sesame seeds
1/2 teaspoon red pepper flakes (optional)
Lime wedges for serving
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