Garlic Pepper Chicken with Mushrooms

This garlic pepper chicken with mushrooms is a savory, comforting dish packed with bold flavors. Tender chicken is sautéed with earthy mushrooms, garlic, and a peppery sauce that creates a rich and satisfying meal perfect for any night of the week.

Ingredients

2 pounds boneless, skinless chicken breasts, sliced
8 ounces mushrooms, sliced
4 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1/2 cup chicken broth
2 tablespoons soy sauce
1 tablespoon butter
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons fresh parsley, chopped

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