Beef chow fun is a classic Cantonese stir-fried noodle dish featuring tender slices of beef, wide rice noodles, and crisp vegetables tossed in a savory soy-based sauce. It’s smoky, rich, and incredibly satisfying.
Ingredients
1 pound wide rice noodles
8 ounces beef flank steak, thinly sliced against the grain
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
1 cup bean sprouts
3 green onions, cut into 2-inch pieces
1/2 onion, sliced
1/2 red bell pepper, sliced
1 teaspoon sesame oil
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