Chicken Breasts with Mushroom and Onion Dijon Sauce

This Chicken Breasts with Mushroom and Onion Dijon Sauce is a comforting and flavorful dish featuring tender, pan-seared chicken topped with a rich, creamy Dijon mustard sauce loaded with savory mushrooms and sweet caramelized onions. Perfect for an elegant dinner or a cozy weeknight meal.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 small onion, thinly sliced
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1 tablespoon chopped parsley

Continue the instructions on the next page.