Savory French Onion Pot Roast is a rich and comforting dish featuring tender, slow-cooked beef infused with caramelized onions and a deeply flavorful broth. Perfect for cozy dinners, this dish pairs beautifully with mashed potatoes or crusty bread.
Ingredients
3 to 4 pounds beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 large onions, thinly sliced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon flour (optional, for thickening)
1 tablespoon butter
Fresh parsley for garnish
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