Maple Bacon Meat Chops with Dijon Mustard Cream Sauce

Maple Bacon Meat Chops with Dijon Mustard Cream Sauce is a rich and indulgent dish that combines juicy, seared chops wrapped in crispy bacon with a creamy, tangy-sweet sauce. Perfect for special dinners or when you want a restaurant-quality meal at home.

Ingredients

4 bone-in pork chops
4 slices bacon
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons maple syrup
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1 tablespoon chopped parsley

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